Weekly Recipe – John F. Kennedy’s Fish Chowder

John F. Kennedy’s New England Fish Chowder Jackie Kennedy said…”This is one of my husband’s favorite recipes with fish” Ingredients: 2 pounds Haddock 2 ounces salt pork (diced) 2 onions (sliced) 4 potatoes (diced) 1 cup celery (chopped) 1 Bay leaf (crumbled) 1 quart milk 2 tablespoons butter 1 teaspoon salt freshly ground black pepperContinue reading “Weekly Recipe – John F. Kennedy’s Fish Chowder”