Weekly Recipe

Former United States Senator, North Carolina

Jesse Helms

Fruit Cobbler



2/3 cup flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup sugar
2/3 cup milk
1/2 stick butter or margarine
2 cups sweetened fruit (fresh peaches or blueberries)

Sift flour, baking powder, and salt together.  Add sugar.  Stir in just enough milt to remove lumps.  Melt margarine in Pyrex dish.  Pour batter into center of dish.  Spoon fruit into center of batter.  Do not stir.  Bake at 350 degrees until cobbler has risen and is lightly browned.


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Published by Angie Hedgepeth

Angie Hedgepeth, Government Affairs Director for the Association, attends all the local meetings each month, as well as NAR and NCAR meetings, and keeps members abreast of the multiple issues being addressed in local, state and national government. She prepares reports on the meetings she attends and they are included in the weekly "Government Affairs Update".